劉志興
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- 劉志興
學歷
- 國立台灣大學 商學研究所博士
專業領域
- 知識管理／Knowledge Management
- 社會網絡／Social Network
- 創新／Innovation
- 創造力／Creativity
現階段研究方向
- 觀光餐旅管理／Tourism and Hospitality Management
- 品牌權益／Brand Equity
- 行銷策略／Marketing Strategy
經歷
1.銘傳大學 觀光學院
2.澳洲新南威爾斯大學 千里馬計畫 訪問學者
3.台灣糖業股份有限公司 砂糖事業部
學術期刊
| 成果類別 | 論文、期刊/研討會名稱 |
| SSCI | Chih-Hung Wu, Chih-Hsing Liu & Yueh-Min Huang(2022).The exploration of continuous learning intention in STEAM education through attitude, motivation, and cognitive load.International Journal of STEM Education, 9(1), 1-22. |
| SSCI | Hui-Chung Yeh, Min-Chun Yu, Chih-Hsing Liu, Chia-I Huang(2022).Robo-advisor based on unified theory of acceptance and use of technology. Asia Pacific Journal of Marketing and Logistics, (ahead-of-print). |
| SSCI | Li-Yao Shien,Chih-Hsing Liu* & Yi-Min Li(2022).How Positive and Negative Environmental Behaviours Influence Sustainable Tourism Intentions. Sustainability, 14(11), 6922. |
| SSCI | Yung-Chuan Huang, Chih-Hsing Liu(2022).Creating the customer-based brand equity through the viewpoints of technology inspiration and functional attitude theory. Journal of Destination Marketing & Management, 25, 100720. |
| SSCI | Chih-Hsing Liu,Jeou-Shyan Horng,Sheng-Fang Chou,Tai-Yi Yu & Yen-Ling Ng(2022).Antecedents and consequences of new technology application behavior on word of mouth: The moderating roles of perceived interactivity. Journal of Hospitality Marketing & Management, 1-27. https://doi.org/10.1080/19368623.2022.2087818 |
| SSCI | Jeou-Shyan Horng, Chih-Hsing Liu, Sheng-Fang Chou, Tai-Yi Yu, Yen-Ling Ng(2022).Modelling competitive advantage using the concepts of big data and social media to develop a sustainability strategy. Tourism Review, (ahead-of-print). https://doi.org/10.1108/TR-01-2022-0012 |
| SSCI | Chih-Hsing Liu, Wei-Long Lee, Yen-Po Fang, Yucheng Zhang(2022).The effect of COVID-19 perceptions on tourists’ attitudes, safety perceptions and destination images: moderating role of information sharing. Tourism Review, 77(5), 1249-1261. |
| SSCI | I-Cheng Chang, Jeou-Shyan Horng, Chih-Hsing Liu, Sheng-Fang Chou & Tai-Yi Yu(2022).Exploration of Topic Classification in the Tourism Field with Text Mining Technology—A Case Study of the Academic Journal Papers. Sustainability, 14(7), 4053. |
| SSCI | Jeou-Shyan Horng, Chih-Hsing Liu, Sheng-Fang Chou, Tai-Yi Yu, Yen-Po Fang, Yung-Chuan Huang(2022).Student’s perceptions of sharing platforms and digital learning for sustainable behaviour and value changes. Journal of Hospitality, Leisure, Sport & Tourism Education, 31, 100380. |
| SSCI | Jeou-Shyan Horng, Chih-Hsing Liu, Sheng-Fang Chou, Tai-Yi Yu, Da-Chian Hu(2022).Role of big data capabilities in enhancing competitive advantage and performance in the hospitality sector: Knowledge-based dynamic capabilities view. Journal of Hospitality and Tourism Management, 51, 22-38. |
| SSCI | Shu-Ning Zhang, Yong-Quan Li, Wen-Qi Ruan, Chih-Hsing Liu(2022).Would you enjoy virtual travel? The characteristics and causes of virtual tourists’ sentiment under the influence of the COVID-19 pandemic. Tourism management, 88, 104429. |
| SSCI | JS Horng, CH Liu, SF Chou, TY Yu, DC Hu(2022).Marketing Management in the Hotel Industry: A Systematic Literature Review by Using Text Mining. Sustainability, 14(4), 2344. |
| SSCI | MY Wang, YQ Li, CH Liu, WQ Ruan(2022).Conducting an integrated perspective of academic networks and individual elements on tourism scholars’ innovation performance discovery. Journal of Hospitality and Tourism Management, 51, 39-50. |
| SSCI | SF Chou, JS Horng, CH Liu, TY Yu, YT Kuo(2022).Identifying the critical factors for sustainable marketing in the catering: The influence of big data applications, marketing innovation, and technology acceptance model factors. Journal of Hospitality and Tourism Management, 51, 11-21. |
| SSCI | XQ Lin, YC Chen, CH Liu, YQ Li(2022).Measuring creativity: role of service quality management, knowledge sharing and social interaction. Total Quality Management & Business Excellence, 1-18. |
| SSCI | CH Liu, B Gan, WH Ko, CC Teng(2022).Comparison of localized and foreign restaurant brands for consumer behavior prediction. Journal of Retailing and Consumer Services, 65, 102868. |
| SSCI | WL Lee, CH Liu, TW Tseng(2022).The multiple effects of service innovation and quality on transitional and electronic word-of-mouth in predicting customer behaviour. Journal of Retailing and Consumer Services, 64, 102791. |
| 其他國際期刊 | CH Liu, JS Horng, SF Chou, TY Yu, YC Huang, JY Lin(2022).Integrating big data and marketing concepts into tourism, hospitality operations and strategy development. Quality & Quantity, 1-18. |
| SSCI | B Wei, T Yang, CH Liu(2021).“Can Intelligence Make You Happy?” The Influence of Tourists’ Cultural Sustainability and Intelligence on Their Flow Experience. Sustainability, 13(22), 12457. |
| SSCI | Chou, S.-F., Sam Liu, C.-H. and Lin, J.-Y. (2021), “Critical criteria for enhancing consumption intention in restaurants during COVID-19”, British Food Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-05-2021-0532 |
| SSCI | R Li, YQ Li, CH Liu, WQ Ruan(2021).How to create a memorable night tourism experience: atmosphere, arousal and pleasure. Current Issues in Tourism, 1-18. |
| SSCI | Chih-Hsing Sam Liu, Jun-You Lin & Sheng-Fang Chou (2021).Wielding a double-edged sword? JV investment geographic diversity and parent’s innovation. Review of Managerial Science, 1-34. |
| SSCI | Wen-Qi Ruan, Ting-Ting Yang, Shu-Ning Zhang, Chih-Hsing Liu & Yong-Quan Li(2021).How to create tourists’ enjoyment? critical factors and strategic configurations for cultural and creative tourists’ enjoyment. Journal of Travel & Tourism Marketing, 38(6), 554-567. |
| SSCI | Chih-Hsing Sam Liu, Tse-Ping Dong(2021).Discovering the relationship among knowledge management, sustainability marketing and service improvement: the moderating role of consumer interest. International Journal of Contemporary Hospitality Management, 33(8), 2799-2816. |
| SSCI | Chih-Hsing Sam Liu, Sheng-Fang Chou, Jun-You Lin(2021).Implementation and evaluation of tourism industry: Evidentiary case study of night market development in Taiwan. Evaluation and Program Planning, 89, 101961. |
| SSCI | Chih-Hsing Sam Liu, Hsiou-Hsiang Jack Liu, Yen-Ling Ng (2021).Investigation of entrepreneurial orientation development with airline employees: Moderating roles of a cooperation-competition mechanism. Journal of Air Transport Management, 94, 102074. |
| SSCI | CH Liu, JF Jiang, B Gan(2021).The antecedent and consequence behaviour of sustainable tourism: integrating the concepts of marketing strategy and destination image. Asia Pacific Journal of Tourism Research, 26(8), 829-848. |
| SSCI | SN Zhang, YQ Li, CH Liu, WQ Ruan(2021).Reconstruction of the relationship between traditional and emerging restaurant brand and customer WOM. International Journal of Hospitality Management, 94, 102879. |
| SSCI | CH Liu(2021).Conducting qualitative and quantitative analyses of sustainable behaviour. Journal of Retailing and Consumer Services, 60, 102474. |
| SSCI | SN Zhang, YQ Li, CH Liu, WQ Ruan(2021).Does live performance play a critical role in building destination brand equity—A mixed-method study of “Impression Dahongpao. Journal of Retailing and Consumer Services, 59, 102392. |
| SSCI | CH Liu(2021).Creating competitive advantage through network ties, entrepreneurial orientation and intellectual capital. Management Decision, 59(9), 2238-2263. |
| SSCI | Jeou-Shyan Horng, Han-Liang Hsiao, Chih-Hsing Liu, Sheng-Fang Chou, Yu-Chun Chung (2021).Learning innovative entrepreneurship: Developing an influential curriculum for undergraduate hospitality students. Journal of Hospitality, Leisure, Sport & Tourism Education, 29, 100289. |
| SSCI | SN Zhang, YQ Li, CH Liu, WQ Ruan(2021).A study on China’s time-honored catering brands: Achieving new inheritance of traditional brands. Journal of Retailing and Consumer Services, 58, 102290. |
| SSCI | Y Zhang, J Li, CH Liu, Y Shen, G Li (2020).The effect of novelty on travel intention: the mediating effect of brand equity and travel motivation. Management Decision, 59(6), 1271-1290. |
| SSCI | Chih-Hsing Sam Liu, Yung-Chuan Huang(2020).The influence of transformational leadership on subordinate creative behaviour development process. Tourism Management Perspectives, 36, 100742. |
| SSCI | CH Liu(2020).Integration of different perspectives of culinary brand equity. Journal of Hospitality and Tourism Management, 45, 152-161. |
| SSCI | Y Li, R Li, W Ruan, CH Liu(2020).Research of the effect of tourism economic contact on the efficiency of the tourism industry. Sustainability, 12(14), 5652. |
| SSCI | JS Horng, CH Liu, SF Chou, YC Huang(2020).The roles of university education in promoting students’ passion for learning, knowledge management and entrepreneurialism. Journal of Hospitality and Tourism Management, 44, 162-170. |
| SSCI | Yucheng Zhang, Long Zhang, Jingtao Zhu, Chih-Hsing Liu, Mengxi Yang & Guangjian Liu(2020).Group leader emotional intelligence and group performance: a multilevel perspective. Asian Business & Management, 1-23. |
| SSCI | YC Huang, CH Liu(2020).Buffering effects of brand perception to behavioural intention-Evidence of China airlines. Research in Transportation Business & Management, 37, 100468. |
| SSCI | WQ Ruan, SN Zhang, CH Liu, YQ Li (2020).A new path for building hotel brand equity: The impacts of technological competence and service innovation implementation through perceived value and trust. Journal of Hospitality Marketing & Management, 29(8), 911-933. |
| SSCI | CH Liu, JF Jiang(2020).Assessing the moderating roles of brand equity, intellectual capital and social capital in Chinese luxury hotels. Journal of Hospitality and Tourism Management, 43, 139-148. |
| SSCI | SF Chou, JS Horng, CHS Liu, JY Lin(2020).Identifying the critical factors of customer behavior: An integration perspective of marketing strategy and components of attitudes. Journal of Retailing and Consumer Services, 55, 102113. |
| SSCI | Sheng-Fang Chou, Jeou-Shyan Horng, Chih-Hsing Liu, Yung-Chuan Huang, Shu-Ning Zhang(2020).The critical criteria for innovation entrepreneurship of restaurants: Considering the interrelationship effect of human capital and competitive strategy a case study in Taiwan. Journal of Hospitality and Tourism Management, 42, 222-234. |
| SSCI | SN Zhang, YQ Li, CH Liu, WQ Ruan(2020).Critical factors identification and prediction of tourism and hospitality students’ entrepreneurial intention. Journal of Hospitality, Leisure, Sport & Tourism Education, 26, 100234. |
| SSCI | WQ Ruan, YQ Li, SN Zhang, CH Liu(2020).Does work-family conflict weaken family travel intention?—a study based on China. Journal of Leisure Research, 51(3), 264-286. |
| SSCI | CH Liu, AYP Chang, YP Fang(2020).Network activities as critical sources of creating capability and competitive advantage: The mediating role of innovation capability and human capital. Management Decision, 58(3), 544-568. |
| SSCI | CH Liu(2020).Local and international perspectives of the influence of creative experiences of Chinese traditional culture on revisit intentions. Current Issues in Tourism, 23(1), 17-35. |
| SSCI | CHS Liu, CE Huang(2020).Discovering differences in the relationship among social entrepreneurial orientation, extensions to market orientation and value co-creation–The moderating role of social entrepreneurial self-efficacy. Journal of Hospitality and Tourism Management, 42, 97-106. |
| SSCI | W Ruan, Y Li, S Zhang, CH Liu(2019).Evaluation and drive mechanism of tourism ecological security based on the DPSIR-DEA model. Tourism Management, 75, 609-625. |
| SSCI | SN Zhang, YQ Li, CH Liu, WQ Ruan(2019).How does authenticity enhance flow experience through perceived value and involvement: the moderating roles of innovation and cultural identity. Journal of Travel & Tourism Marketing, 36(6), 711-729. |
| SSCI | CH Liu, YC Huang(2019).An integrated structural model examining the relationships between natural capital, tourism image and risk impact and behavioural intention. Current Issues in Tourism, 1-18. |
| SSCI | YQ Li, CH Liu(2019).Impact of cultural contact on satisfaction and attachment: mediating roles of creative experiences and cultural memories. Journal of Hospitality Marketing & Management, 1-25. |
| SSCI | SN Zhang, YQ Li, CH Liu, WQ Ruan(2019).Critical factors in the identification of word-of-mouth enhanced with travel apps: the moderating roles of Confucian culture and the switching cost view. Asia Pacific Journal of Tourism Research, 24(5), 422-442. |
| SSCI | CE Huang, CH Liu(2019).Impacts of social capital and knowledge acquisition on service innovation: an integrated empirical analysis of the role of shared values. Journal of Hospitality Marketing & Management, 28(5), 645-664. |
| SSCI | L Chen, YQ Li, CH Liu(2019).How airline service quality determines the quantity of repurchase intention-Mediate and moderate effects of brand quality and perceived value. Journal of Air Transport Management, 75, 185-197. |
| SSCI | CHS Liu, T Lee(2019).The multilevel effects of transformational leadership on entrepreneurial orientation and service innovation. International Journal of Hospitality Management 82, 278–286. |
產學合作案
研究計畫
| 計畫名稱 | 執行期間 |
| 觀光餐旅創新創業人才培育計畫-觀光創新創業人才培育計畫 | 106/08/01-109/07/31 |
校外榮譽
| 年度 | 項目 |
| 111 | 全球前2%頂尖科學家(World’s Top 2% Scientists)2020年度科學影響力排行榜。 |
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