校外榮譽

維護 :

  • 期刊編輯委員
  •  觀光產業與航空管理期刊編輯委員
  • 擔任Sustainability Special Issue(Sport, Tourism and Hospitality for SDGs)期刊編輯委員
  • 擔任觀光旅遊研究學刊編輯委員
  • 2016 TOPCO崇越論文大賞—指導碩士論文獲得最優論文。
  • Best paper award of 2016 International Conference on Hospitality, Tourism and Leisure-Sustainable development and innovation education. Hold on 6 and 7 May.
  • Best paper award of 2015International Conference on Hospitality, Tourism and Leisure ─Sustainable Development, LOHAS, and Innovation Education; Selected by Fevzi Okumus(Editor-in-Chief, Journal of Contemporary Hospitality Management-SSCI).
  • 2012 Best paper award of Canadian Journal of Administrative Sciences(CJAS)-SSCI
  • 劉志興 (2011),The Relationship of Network Position, Tie Strength, Leadership and Academic Experience to Knowledge Creation,2011 TOPCO崇越論文大賞—博士論文組比賽優選。
  • 2011年度國科會千里馬計劃赴國外研究補助(NSC100-2917-I-002-011)—研究交流機構:澳洲新南威爾斯大學
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英文期刊論文一覽

維護 :

Liu, C. H. (2020). Local and international perspectives of the influence of creative experiences of Chinese traditional culture on revisit intentions. Current Issues in Tourism23(1), 17-35.

Liu, C. H. (2018). Examining social capital, organizational learning and knowledge transfer in cultural and creative industries of practice. Tourism Management64, 258-270.

Liu, C. H. (2017). The relationships among intellectual capital, social capital, and performance-The moderating role of business ties and environmental uncertainty. Tourism Management61, 553-561.

Liu, C. H. (2017). Remodelling progress in tourism and hospitality students’ creativity through social capital and transformational leadership. Journal of Hospitality, Leisure, Sport & Tourism Education21, 69-82.

Liu, C. H. (2017). Creating competitive advantage: Linking perspectives of organization learning, innovation behavior and intellectual capital. International Journal of Hospitality Management66, 13-23.

Liu, C. H., & Jiang, J. F. (2020). Assessing the moderating roles of brand equity, intellectual capital and social capital in Chinese luxury hotels. Journal of Hospitality and Tourism Management43, 139-148.

Liu, C. H., & Huang, C. E. (2020). Discovering differences in the relationship among social entrepreneurial orientation, extensions to market orientation and value co-creation–The moderating role of social entrepreneurial self-efficacy. Journal of Hospitality and Tourism Management42, 97-106.

Liu, C. H., & Lee, T. (2019). The multilevel effects of transformational leadership on entrepreneurial orientation and service innovation. International Journal of Hospitality Management82, 278-286.

Liu, C. H., & Huang, Y. C. (2019). An integrated structural model examining the relationships between natural capital, tourism image and risk impact and behavioural intention. Current Issues in Tourism, 1-18.

Liu, C. H., & Gan, B. (2018). Creating a competitive advantage by occupying critical position: Analysis of the tourism academy network in Taiwan. Journal of Hospitality & Tourism Research42(1), 102-121.

Liu, C. H., & Fang, Y. P. (2018). Conceptualizing, validating, and managing brand equity for tourist satisfaction. Journal of Hospitality & Tourism Research42(6), 960-978.

Liu, C. H., & Huang, Y. C. (2017). A natural capital model of influences for ecotourism intentions and the buffering effects of emotional values. Journal of Travel & Tourism Marketing34(7), 919-934.

Liu, C. H., Chang, A. Y. P., & Fang, Y. P. (2020). Network activities as critical sources of creating capability and competitive advantage. Management Decision, 58(3), 544-568.

Liu, C. H., Gan, B., Luo, B. N., & Zhang, Y. (2017). Clarifying the effect of organization learning on service innovation: the mediating role of intellectual capital. The International Journal of Human Resource Management, 1-28.

Liu, C. H., Horng, J. S., Chou, S. F., & Huang, Y. C. (2017). Analysis of tourism and hospitality sustainability education with co-competition creativity course planning. Journal of Hospitality, Leisure, Sport & Tourism Education21, 88-100.

Liu, C. H., Horng, J. S., Chou, S. F., Huang, Y. C., & Chang, A. Y. (2018). How to create competitive advantage: the moderate role of organizational learning as a link between shared value, dynamic capability, differential strategy, and social capital. Asia Pacific Journal of Tourism Research, 747-764.

Li, Y. Q., & Liu, C. H. (2020). Impact of cultural contact on satisfaction and attachment: mediating roles of creative experiences and cultural memories. Journal of Hospitality Marketing & Management29(2), 221-245. (通訊作者)。

Huang, C. E., & Liu, C. H. (2019). Impacts of social capital and knowledge acquisition on service innovation: an integrated empirical analysis of the role of shared values. Journal of Hospitality Marketing & Management28(5), 645-664. (通訊作者)。

Li, Y. Q., & Liu, C. H. (2019). Understanding service quality and reputation effects on purchase behavior through image: the moderating roles of service reliability. Transportation Letters11(10), 580-588. (通訊作者)。

Li, Y. Q., & Liu, C. H. (2018). The role of network position, tie strength and knowledge diversity in tourism and hospitality scholars’ creativity. Tourism management perspectives27, 136-151. (通訊作者)。

Huang, C. E., & Liu, C. H. (2018). The creative experience and its impact on brand image and travel benefits: The moderating role of culture learning. Tourism Management Perspectives28, 144-155. (通訊作者)。

Li, Y. Q., & Liu, C. H. (2018). The role of problem identification and intellectual capital in the management of hotels’ competitive advantage-an integrated framework. International Journal of Hospitality Management75, 160-170. (通訊作者)。

Huang, Y. C., & Liu, C. H. (2017). Moderating and mediating roles of environmental concern and ecotourism experience for revisit intention. International Journal of Contemporary Hospitality Management, 29(7), 1854-1872. (通訊作者)。

Ruan, W. Q., Zhang, S. N., Liu, C. H., & Li, Y. Q. (2020). A new path for building hotel brand equity: the impacts of technological competence and service innovation implementation through perceived value and trust. Journal of Hospitality Marketing & Management, 1-23.(通訊作者)。

Chou, S. F., Horng, J. S., Liu, C. H., Huang, Y. C., & Zhang, S. N. (2020). The critical criteria for innovation entrepreneurship of restaurants: Considering the interrelationship effect of human capital and competitive strategy a case study in Taiwan. Journal of Hospitality and Tourism Management42, 222-234. (通訊作者)。

Zhang, S. N., Li, Y. Q., Liu, C. H., & Ruan, W. Q. (2020). Critical factors identification and prediction of tourism and hospitality students’ entrepreneurial intention. Journal of Hospitality, Leisure, Sport & Tourism Education26, 100234. (通訊作者)。

Ruan, W. Q., Li, Y. Q., Zhang, S. N., & Liu, C. H. (2020). Does work-family conflict weaken family travel intention?—a study based on China. Journal of Leisure Research, 51(3), 264–286. (通訊作者)。

Zhang, S. N., Li, Y. Q., Liu, C. H., & Ruan, W. Q. (2019). How does authenticity enhance flow experience through perceived value and involvement: the moderating roles of innovation and cultural identity. Journal of Travel & Tourism Marketing36(6), 710-728. (通訊作者)。

Zhang, S. N., Li, Y. Q., Liu, C. H., & Ruan, W. Q. (2019). Critical factors in the identification of word-of-mouth enhanced with travel apps: the moderating roles of Confucian culture and the switching cost view. Asia Pacific Journal of Tourism Research24(5), 422-442. (通訊作者)。

Chou, S. F., Horng, J. S., Liu, C. H., & Gan, B. (2018). Explicating restaurant performance: The nature and foundations of sustainable service and organizational environment. International Journal of Hospitality Management72, 56-66. (通訊作者)。

Jiang, W. H., Li, Y. Q., Liu, C. H., & Chang, Y. P. (2017). Validating a multidimensional perspective of brand equity on motivation, expectation, and behavioural intention: A practical examination of culinary tourism. Asia Pacific Journal of Tourism Research22(5), 524-539. (通訊作者)。

 

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中文期刊論文一覽

維護 :

Horng, J. S., Tsai, C. Y., Yang, T. C., Hsiao, H. L., Liu, C. H., & Chung, Y. C. (2018). Effects of Creative Problem Solving Strategies Instruction on Tourism and Hospitality Undergraduate Students. 課程與教學21(1), 191-221.

Liu, C. H., Horng, J. S., Chou, S. F., Huang, Y. C., Chen, Y. C., & Lee, W. L. (2018). Sustainable Intention to Satisfaction: The Multiple Mediators of Motivation and Value Evaluation. 觀光休閒學報24(3), 321-351.

Chou, S. F., Horng, J. S., & Liu, C. H. (2019). Sustainability Challenges in Hospitality Organizations: An Empirical Study on Attributes, Innovation, and New Technology. 觀光休閒學報25(2), 133-172.

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生態旅遊-研討會

維護 :

主旨:本校將於109年1月14-15日承辦第31屆動物行為與生態學研
討會,特闢「生態旅遊」主題,誠摯邀請貴系所師生共同
參與研討,請查照。
說明:
一、在臺灣生物相關學術領域中,動物行為與生態學研討會是
國內同類型會議中,規模最大、參與人數最多、歷史也最
悠久的研討會。
二、為增加不同領域研究人員彼此交流之機會並擴展對離島動
物行為與生態學研究環境的了解,109年第31屆動行研討
會由本校水產養殖系承接辦理, 並以生態永續發展
(Ecologically Sustainable Development)為主題,研討會報名
官網為http://cabe2020.npu.edu.tw/ 。

閱讀更多

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英文期刊論文一覽

維護 :

1.Lin,hsin-hui and *K. H, Chen,(1995),Nonhomogeneous Poisson process software-debugging models with linear dependence ,IEEE Trans. on

  Reliability 42(4), 613-617. (SCI)

2.Lin,hsin-hui and *K. H, Chen and R. T, Wang,(1993),A multivariate exponential shared-load model, IEEE Trans. on Reliability, 42(1),165-170. (SCI)

3.K.H.Chen, H.H.Lin.(1998). Interaction among group decision-making: Modeling and application, Soci-economic Planning Science,32(2),113-121.(SSCI)

4.Kaung-hwa,Chen,Jimmy,Yong(2004).”Business model for exploration of travel websites in Taiwan”, Tourism Management,25(4),1-3.(SSCI)

5.K.H.Chen, J.C.Chan, and Y.M.Xu (2006). Performance measurement using linguistic terms in group decision-making,International Journal of Management

 and Decision Making,7(4),438-453.

6.Leo,Huang, K.H.Chen, and Y.W.Wu(2009),”What kind of marketing distribution mix can maximize revenues: The wholesaler travel agencies’ perspective?” Tourism Management, 30(3),1-7.( SSCI, IF=1.889, rank 3/35)

7.Chen,Kaung-Hwa, Chang,Feng-Hsiang, Wu,Chihkang Kenny(2013).Investigating the wellness tourism factors in hot spring hotel customer service. International Journal of Contemporary Management,25(7), 1092-1114. ( SSCI, IF=1.628, rank=9/38, JCR2013)

8.Chen,K.H., Liu, H.H., & Chang,F.H.(2013).Essential customer service factors and the segmentation of older visitors within wellness tourism based on hot springs hotels. International Journal of Hospitality Management, 35, 122-132.(SSCI, IF=1.837, rank=7/38,JCR2013)

9.Kaung-Hwa Chen, Feng-Hsiang Chang , Ke-Xin Tung(2014).Measurement of wellness-related lifestyles for local tourists in Taiwan, Tourism Analysis, 19(3) ,369-376.(ESCI)

10.Kaung-Hwa Chen, Ping,Yu, Feng-Hsiang Chang &Chin-Ling,Hsieh.(2014).Factors influencing Taiwanese backpackers’ learning travel: The role of personality traits and wellness lifestyles. Tourism Analysis,19(2),199-214. (ESCI)

11.Kaung-Hwa Chen, Feng-Hsiang Chang* and Fang-Yu Liu (2015). Wellness Tourism among Seniors in Taiwan: Previous Experience, Service Encounter Expectations, Organizational Characteristics, Employee Characteristics, and Customer Satisfaction. Sustainability, 7(8),10576-10601,doi:10.3390/su70810576.(SSCI, 2015JCR=1.343)

12.Kaung-Hwa Chen, Kuo-Jung Hsieh, Feng-Hsiang Chang ,and Nai-Chia Chen(2015). The Customer Citizenship Behaviors of Food Blog Users. Sustainability, 7(9),12502-12520 : doi:10.3390/su70912502. (SSCI, 2015JCR=1.343)

13.Kaung-Hwa Chen, Feng-Hsiang Chang*, Yu-Ling Chen, and Pei-Ming Chen(2019). The Relationships between Corporate Credibility, Service Convenience, and Consumers’ Use Intentions: Toward Ticketing Apps for Low-Cost Carriers. Sustainability,11,810; doi:10.3390/su11030810. (SSCI, 2018JCR IF=2.592, raking=44/116)

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中文期刊論文一覽

維護 :

1.陳光華、容繼業、陳怡如(2004),大陸地區來台觀光團體旅客旅遊消費行為與重遊意願之研究,觀光研究學報,10(2),95-109。

2.陳光華、黃榮鵬、吳勉勤(2004),台灣地區旅館業網站經營收益來源之分析,觀光研究學報,10(4),39-53。

3.陳光華、楊政樺(2004),民用航空運輸業網站經營商業模式的分析與建構,旅遊管理研究,4(1),17-37。

4.詹家昌、陳光華、許永明(2004),投資風險、離職金設計與公司治理結構,管理評論,23(4),113-136。(TSSCI)

5.陳光華、黃榮鵬(2005),建構最佳的旅行業業務員薪資結構制度,戶外遊憩研究,18(4),69-92。(TSSCI)

6.陳光華(2005),以口語評估方式進行群體決策綜合評判函數之建構與應用,管理與系統,12(2),33-51。(TSSCI)

7.陳光華、黃榮鵬(2006),休閒農場在網際網路之商業模式衡量要素的分析與建構,旅遊健康學刊,4(1),。

8.陳光華(2006),生態旅遊遊客行為模式之建構-以旅遊動機為中介變項,休閒暨觀光產業研究,1(1),1-20。

9.陳光華、楊政樺(2006),航空公司第一線服務人員之組織承諾、專業承諾與顧客期望服務態度之探討-以神馳為干擾變項,旅遊管理研究,6(2),217-243。

10.楊政樺、陳光華、李佳如(2007),以Rasch 模式探討自助旅行者之海外旅遊阻礙感認,休閒暨觀光產業研究,2(1),1-26。

11 .陳光華、陳志宏(2010)。安康SPA旅遊服務需求初探-以高雄市50歲以上市民為例。休閒與遊憩研究,4(2),101-131。

12.陳光華、楊政樺(2013)。行動商務顧客服務因素與市場區隔探討-以台灣高鐵手機快速訂票通關服務為例。觀光休閒學報,19(3),279-306。(TSSCI)

13.余嬪、陳光華、何景華(2014)。以  EFQM 模式發展安康旅宿經營效益評量指標與業者覺知重要性與協助需求探討。觀光休閒學報,20(3),241-267。(TSSCI)

14.陳光華、楊政樺、林祈宏(2015)。服務便利性與企業信譽對高鐵APP使用意圖影響探討-兼論企業信譽的調節角色。運輸計畫季刊,44 (3),289-312。(TSSCI國科會人文處區域學門核心期刊)。

15.陳光華、楊政樺、簡名儀(2015)。建構高鐵乘客使用APP訂票通關服務之行為模式。觀光休閒學報,21(3),221-248。(TSSCI)

16.楊政樺、陳光華*、盧衍良、陳佩珍(2015)。流不流漣、百年依戀:陸客來臺自由行之行為意圖,運輸學刊,27(3),385-414。(TSSCI,國科會人文處區域學門核心期刊)(通訊作者)

17.薛昭義、陳光華、陳培銘(2019),Are you ready?連鎖旅館APP使用意圖分析-從顧客觀點探討,觀光休閒學報,25(3)(即將刊登)(TSSCI,國科會人文處區域學門核心期刊)

 

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