英文期刊論文一覽

維護 :

1.Lin,hsin-hui and *K. H, Chen,(1995),Nonhomogeneous Poisson process software-debugging models with linear dependence ,IEEE Trans. on

  Reliability 42(4), 613-617. (SCI)

2.Lin,hsin-hui and *K. H, Chen and R. T, Wang,(1993),A multivariate exponential shared-load model, IEEE Trans. on Reliability, 42(1),165-170. (SCI)

3.K.H.Chen, H.H.Lin.(1998). Interaction among group decision-making: Modeling and application, Soci-economic Planning Science,32(2),113-121.(SSCI)

4.Kaung-hwa,Chen,Jimmy,Yong(2004).”Business model for exploration of travel websites in Taiwan”, Tourism Management,25(4),1-3.(SSCI)

5.K.H.Chen, J.C.Chan, and Y.M.Xu (2006). Performance measurement using linguistic terms in group decision-making,International Journal of Management

 and Decision Making,7(4),438-453.

6.Leo,Huang, K.H.Chen, and Y.W.Wu(2009),”What kind of marketing distribution mix can maximize revenues: The wholesaler travel agencies’ perspective?” Tourism Management, 30(3),1-7.( SSCI, IF=1.889, rank 3/35)

7.Chen,Kaung-Hwa, Chang,Feng-Hsiang, Wu,Chihkang Kenny(2013).Investigating the wellness tourism factors in hot spring hotel customer service. International Journal of Contemporary Management,25(7), 1092-1114. ( SSCI, IF=1.628, rank=9/38, JCR2013)

8.Chen,K.H., Liu, H.H., & Chang,F.H.(2013).Essential customer service factors and the segmentation of older visitors within wellness tourism based on hot springs hotels. International Journal of Hospitality Management, 35, 122-132.(SSCI, IF=1.837, rank=7/38,JCR2013)

9.Kaung-Hwa Chen, Feng-Hsiang Chang , Ke-Xin Tung(2014).Measurement of wellness-related lifestyles for local tourists in Taiwan, Tourism Analysis, 19(3) ,369-376.(ESCI)

10.Kaung-Hwa Chen, Ping,Yu, Feng-Hsiang Chang &Chin-Ling,Hsieh.(2014).Factors influencing Taiwanese backpackers’ learning travel: The role of personality traits and wellness lifestyles. Tourism Analysis,19(2),199-214. (ESCI)

11.Kaung-Hwa Chen, Feng-Hsiang Chang* and Fang-Yu Liu (2015). Wellness Tourism among Seniors in Taiwan: Previous Experience, Service Encounter Expectations, Organizational Characteristics, Employee Characteristics, and Customer Satisfaction. Sustainability, 7(8),10576-10601,doi:10.3390/su70810576.(SSCI, 2015JCR=1.343)

12.Kaung-Hwa Chen, Kuo-Jung Hsieh, Feng-Hsiang Chang ,and Nai-Chia Chen(2015). The Customer Citizenship Behaviors of Food Blog Users. Sustainability, 7(9),12502-12520 : doi:10.3390/su70912502. (SSCI, 2015JCR=1.343)

13.Kaung-Hwa Chen, Feng-Hsiang Chang*, Yu-Ling Chen, and Pei-Ming Chen(2019). The Relationships between Corporate Credibility, Service Convenience, and Consumers’ Use Intentions: Toward Ticketing Apps for Low-Cost Carriers. Sustainability,11,810; doi:10.3390/su11030810. (SSCI, 2018JCR IF=2.592, raking=44/116)

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