Mandarin Orchard Singapore

1.Guest Services Officer (Front Office) – 2 Vacancies

Job scope:

• Assist guest efficiently, courteously and professionally in all Front Office related functions in order to maintain a high standard of service and hospitality at all times.
• Register guest and assign rooms, accommodate special requests whenever possible, assist in pre-registration and blocking of reservations when necessary.
• Stay up-to-date on room rates, packages, promotions and discounts.
• Notify housekeeping promptly on all check-outs, late check-outs, early check-ins and special requests.
• Attend to guest complaints, inquiries and requests, refer to Reception Managers if he/she unable to assist.
• Perform any other reasonable duties and responsibilities as requested by superior or the management.

 

2.Cook (Western Culinary) – 2 Vacancies

Job scope:

• Assists Chef with daily mis en place
• Assists in the cleaning of kitchen area and general maintenance of equipment and inventory control
• Adhere to house rules and regulations on all principles of food hygiene, safety and accident prevention
• Ensure visual accuracy of plate presentation
• Responsible of all food items prepared in his section
• Perform any other duties as assigned by Supervisor

 

3.Waiter/Waitress (F&B Service) – 2 Vacancies

Job scope:

• Attending to guest’s needs and taking orders
• Adhere to house rules and regulations on all principles of food hygiene, safety and accident prevention
• Setting and cleaning up of tables
• Perform other ad-hoc duties assigned by supervisors

 

4.Room Steward/ Stewardess (Housekeeping) – 3 Vacancies

Job scope:

• Perform cleaning of rooms to ensure that standards are met and maintained
• Follow strict housekeeping procedure when entering a guest room
• Report any lost and found items, malfunction and maintenance request to supervisor
• Pack, refill and check all cleaning equipment and service trolley and ensure there is sufficient stock and they are in working condition
• Deliver amenities to rooms as requested by guest
• Prepare room steward/ stewardess report
• Perform any other duties as assigned by Housekeeping Supervisor

 

5.Technician (Engineering Department) – 1 Vacancy

Job scope:

• Check and record the operating conditions of water tank, electrical switchboard and centralized air-condition and refrigeration system
• Repair, install and maintain electrical, ventilation and exhaust system, kitchen equipment sanitary and pipe fittings air-conditioning and refrigeration equipment, laundry equipment, boiler and other equipment
• Repair and fix light fittings
• Submit service / repair checklist
• Perform any other duties as assigned by the Supervisor

文華酒店薪資650新幣，提供住宿，上班時供餐

 

履歷表

 

意者請準備附件履歷於105年9月28日前繳交給觀光系黃瓊瑤助理，或寄到hcy119@cc.kuas.edu.tw

預計105年10月12日於建工校區面試